Dine in Menu
Starters
Spring rolls 4 pcs $13.50
Cabbage, carrot, vermicelli, sunflower seed, and pepitas in spring roll pastry
Golden sacks 4 pcs $13.50
Chicken, water chestnut, shallots, and barley in spring roll pastry
Fish cakes 4 pcs $13.50
Spiced Fish cakes with cucumber sauce and garnish
Chicken Satay 4 pcs $13.50
Grilled chicken satays with peanut sauce
Curry puffs 4 pcs $13.50
Mild beef curry puffs with potato, carrots, onions in puff pastry
Angel wings 8 pcs $13.50
Garlic Pepper Marinated chicken wings with sweet chilli sauce
Calamari rings $13.50
Calamari marinated, lightly battered
Coco prawns 4 pcs $13.50
Prawn skewers battered in shredded coconut
Dim Sims 4 pcs $13.50
Steamed Dim Sims wrapped in puff pastry with soy sauce.
Crab Balls $13.50
Minced crab meat moulded around a blue swimmer nipper, crusted in a light batter
Mixed Entrée $16.50
Chef’s mixed selection of five above
Soups
Tom Yum Goong $16.50
Prawn soup with mushroom, tomato, onion, lime, lemongrass, and shallots
Chicken coco soup $15.50
Coconut Chicken in tomato, onion, mushroom, lime, lemon, lemongrass.
Thai Smile Salads
Crispy fish salad $25.50
Lightly battered fish, fresh cucumber, green apple, carrot, lettuce, red onion with sweet lime juice & cashew nut
Thai Beef salad $23.50
Grilled beef, carrot, red onion, shallots with chilli jam, lemon, and chilli lime dressing
Chicken Larb $23.50
Minced chicken with red onion, mint, shallots, ground rice, and classic Thai herbs and spices
Curries (GF)
Local Prawns or Seafood $25.50
Green curry Chicken, beef or pork $23.50
Green curry in coconut cream, bamboo shoots, zucchini, fresh bean, holy basil. with red capsicum
Red curry Chicken, beef or pork $23.50
Red curry with coconut cream, beans, carrot, bamboo slices & basil
Beef Masaman $23.50
Diced beef with potatoes, carrot, onion, peanuts infused in a sauce of cinnamon, cardamom and cloves.
Yellow curry Chicken, beef or pork $23.50
The mildest Thai curry with coconut milk, sweet potatoes, carrot & onion
Panang curry Chicken, beef or pork $23.50
A creamy panang curry with roasted peanuts and Lime leaves
Stir Fries
Local Prawns, or Seafood $25.50
Peanut sauce $23.50
Wok tossed with fresh vegetables cooked in light soy and peanut sauce
Sweet & Sour $23.50
Lightly battered with vegetables, pineapple in sweet & sour sauce
Cashew Chicken $23.50
Battered chicken with carrot, onion, in tamarind sauce.
With shallots & cashew nut
Ginger $23.50
Wok tossed with cauliflower, carrot, onion, baby corn, fresh ginger, shallots
Holy basil $23.50
Wok seared, with carrots, onion, bamboo shoots, beans, garlic & basil.
Mixed vegetables $23.50
Seasonal mixed vegetables stir fried with soy sauce. A popular simple dish
Red Garden Chicken $23.50
Battered chicken on red curry paste, lime leaves, beans, carrot,
with a dollop of coconut cream
Garlic Pepper Beef $23.50
Wok seared beef, with onion, carrot, garlic, shallot, pepper in oyster sauce
Oyster sauce $23.50
Stir fry fresh vegetables with your choice of meats in a light oyster sauce
Plum sauce $23.50
Lightly battered pork in a plum sauce with fresh vegetables
Pad Khee Mao Beef $23.50
Stir fry in creamy basil chilli sauce, kachai, veg, bamboo slice, fresh beans.
Full Moon Chicken $23.50
Deep fried chicken in honey soy sauce. Our Son’s favourite dish.
Noodles & Rices
Local Prawns, or Seafood $23.50
Pad Thai Noodles $19.90
Pad Thai rice noodles with fresh vegetables, and shallots in tamarind sauce. with roasted peanut. Choice of Chicken, Beef, Pork, Tofu or vegetarian.
Pad Mee $19.90
Singaporean egg noodles with carrot, cabbage, bean sprouts and spring onion in soy sauce. Choice of Chicken, Beef, Pork, Tofu or vegetarian.
Pad C Ew $19.90
Bean thread rice noodles with vegetables in sweet light soy.
Choice of Chicken, Beef, Pork, Tofu or vegetarian.
Fried rice $17.90
Thai style Wok fried rice with carrot, egg and peas Chicken, beef or pork
Combo $19.90
Pineapple fried rice $19.90
Wok fried onion, chicken and a prawn, egg. with mild curry powder, turmeric, and pineapple topped with cashew nut
Jasmine rice $5.00 Table $7.00
Coconut rice $5.00 Table $9.00
Roti bread 4 pcs $5.00
Fresh Chilli or sauce $1.50
Special dishes
Crispy Basil Prawns $26.50
Battered King prawns, in creamy chilli basil sauce with Kachai,
onion, zucchini, baby corn, capsicum. and crispy holy basil
Roast Red Duck Curry $26.50
Roasted duck breast, in creamy red curry, with bamboo shoots,
long beans, rambutan, and cherry tomatoes.
Tammy Fin (mild) $26.50
Lightly battered fish, deep fried golden crisp, topped with tamarind-ginger sauce, crispy basil. Onion, and Kaffir Lime leaves.
Green Island $26.50
A bed of mixed Asian salad with green apple and ginger combined well with a house made peanut dressing. Topped off with grilled turmeric chicken.
Long Life $26.50
Healthy rice noodles with prawns, in a creamy tamarind peanut sauce. Garnished with crispy onion.
Prawn Laksa $26.50
The soup is rich from a prawn coconut broth, fragrant and a touch spicy. With fried Tofu, boiled egg, fish cake, and prawns
Prawns in the pond $26,50
Local prawns sauteed in a mild creamy curry with turmeric, garlic, onion, and celery
Banquet Menu $36.50 per Persons
(Minimum 4 people)
Mixed entree’
Chicken Satay
Veg. Spring Roll
Beef Curry Puffs
Main Dishes
Garlic Pepper Chicken
Choice of curry. Red, Green, Yellow, or Panang
(Chicken, Beef, Pork)
Sweet and Sour Pork
Cashew Chicken
Garlic Fried Rice
Coconut / Jasmine rice
Dessert
The Chef’s seasonal Selection
Desserts
Deep Fried Ice Cream. The Asian conundrum. $9.50
Hot deep-fried shredded coconut on the outside, Frozen solid ice cream inside. A 3-day process to create. Choice of toppings
Ruby on the Island $9.50
Jack fruit, juvenile palm seeds, and water chestnuts, served tall in chilled coconut milk. Flavoured with Rose water
Thai black sticky rice $9.50
Rich sweet black sticky rice served with Thai style coconut ice cream
Thai Pandan Sago $9.50
Tapioca Sago with corn kernels in a warm Padang coconut milk custard, and a scoop of coconut ice cream.
Thai Artistry $9.50
Roti bread with a palette of Mixed flavourings, roasted coconut, and crushed nuts. A side serve of Vanilla Ice cream.
This dessert releases the inner child with artwork, drizzling, sprinkles, and doodling.
Vanilla Ice Cream and choice of flavouring $5.00
For the less adventurous
Beers $7
Singha. Most popular well known beer in Thailand. Like a golden ale.
XXXX Gold The Aussie classic to come home to.
Millers Chill. A lighter beer, with a strong lime undertone.
XXXX Summer Bright. An Aussie, but with a twist of Lime and ginger.
Matsos. Japanese Pearl divers fruit beer from Broome WA. Try Ginger, or Mango.
Great Northern. No better place to be than Nth Qld. Oi’ Oi’
Pure Blonde Apple Cider. A great cider that works, look at the boss.
Wines $8 glass
$30 Bottle
Hardys Reserve Merlot A mellow soft dry red.
Brown Brothers Fruity White. Soft & fruity, great with our lighter dishes
Banrock Station Moscato. Soft, mellow white, good with our stir fries.
De Bortoli Pinot Noir Chilled little red with berries, cherries and spice.
Marlborough Toi Toi Balanced Sauvignon Blanc with hints of fruit.
Yalumba Pinot Grigio A white with poached pears and orange blossoms.
Yalumba Sangiovese Rose Signified by the butterfly and evolution, this is the perfect summer drink
Liquors
Kai. Rice liquor, to sip, add to soda, tonic, lemonade, or added to our Thai iced tea. Lychee or straight.
A range of soft drinks are also available. Cans $3 Thai tea $5
Coke, Diet, Zero, Orange, Lemonade, Soda squash, Lemon lime bitters, Ginger beer,
Soda, Sparkling, and Tonic waters